Academic

Master’s Thesis, June 2021

“The Art of Cooking: Participation and Performance in Cookbooks”

Presented at Edible Undercurrents: Food in Art History Symposium, UCLA (November 2021)

• Supervised by Geoffrey Batchen

Undergraduate Thesis, May 2020

“Beyond the Balaboosta: Nurturance and Spirituality in the Art of Jewish Women”

Published in the Bowdoin Journal of Art, Vol. VII 

Awarded Highest Honors

Recipient of Chris Lerman Prize for Essays on Extraordinary Women (awarded May 2020)

• Supervised by Peter Kalb